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St. Patrick’s Day-After Brunch
Sat, March 18, 2017 @ 11:30 am - 2:30 pmTickets $30 per person, cash bar
Linger over coffee and a late breakfast buffet with us! Scones, hash, and other favorites prepared by Halo and Horns Kitchen, accompanied by Irish traditional music featuring Tracy Kingsley (flute), Patty Furlong (accordion), and friends.
Beer, wine, & mimosas available at our cash bar.
Doors and food: 11:30am, music 12-2pm.
Reservations recommended, with limited seating at the door.