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Valentine’s Day Pop-Up Restaurant
Sat, February 11, 2017 @ 7:00 pm - 10:00 pm
Sold Out $99 per personEvent Navigation
Red is the color of Love: Four Courses inspired by red, with open bar (beer and wine) and live jazz make for a unique and special evening in Quincy Hall. From the Chefs Anthony Accomando and Angela Rivera of Halo and Horns (pictured), whose “In the Mood” pop-up restaurant sold out last year.
Reserve now as we are sure to fill up quickly!
Doors open at 6:30 / dinner served at 7pm
Amuse Bouche
Poached Asparagus, Truffle Oil, Parmesan Crumble, Roast Tomato
Soup
Roasted Red Beet Chai puree with toasted pumpkin seeds
Salad
Hearts of Palm, Shaved Fennel, cured olives, field greens, Citrus-Tart Cherry Vinaigrette
Entrée
Red Wine Braised lamb Shank, mashed Red Bliss Potato
or Chilean Sea bass with Red Pepper Coulis, pearl barley with leeks & thyme
or (vegan option) Red Lentil & roasted red pepper with Pearled Barley & leeks, roasted asparagus
Dessert
Flourless Dark Chocolate Cake, Red Chili Sugar, Raspberry Mousse
or Strawberries in a Champagne Reduction, Crème Chantilly, Brown Butter Cake
(images: George Pejoves)
Sold Out
